Colorful and well-designed food carts can easily attract customers. Use vivid hues of yellow, red, or orange. Make your logo recognizable. Make your text and menu displays simple and easy-to-read.
Be meticulous about your food preparation and handling. Ensure proper sanitation in all steps. Invest in quality containers and packaging. Be strict with the expiration dates of your ingredients. In today’s age of social media, you don’t want people talking about how unclean your food is, or how unsanitary your food cart is. Additionally, you can be held liable if someone gets sick from eating your products.
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