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Final Tips

Running a food cart business can be challenging. And it takes a good amount of planning in order to succeed. So never rush into starting one to avoid costly mistakes along the way.
Getting a food cart franchise is a good option if you’re a first-time entrepreneur. It’s a great training ground that will get you acquainted with the food industry.
But strive to hopefully someday, be able to start your own. Because by doing so, you’ll then have the opportunity to offer your food cart business as a franchise and compound your income passively in the future.

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5. Ensure proper food sanitation.

Be meticulous about your food preparation and handling. Ensure proper sanitation in all steps. Invest in quality containers and packaging. Be strict with the expiration dates of your ingredients. In today’s age of social media, you don’t want people talking about how unclean your food is, or how unsanitary your food cart is. Additionally, you can be held liable if someone gets sick from eating your products.
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7. Excel at customer service.

You are not only selling food, but you’re also providing a service to your customers. Teach your staff to be warm and friendly. Tell them to always serve with a smile. People often become impatient and ill-tempered when they’re hungry. That’s why it’s important to train your crew on how to handle difficult clients.
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1. To franchise or start your own? for details msg or call philippine : +639675137578
Taiwan : +886978413802

Before anything else, you should decide whether to get a franchise or start your own food cart business. There’s no better choice, and it all depends on your skills and resources. Franchising will save you time in planning and execution, but it will cost a lot more. Also, you’ll have less control over the business and would need to follow the terms of the franchisor. It’s more affordable to start your own business, but you’ll need to do everything — think of a business name, design your logo, find suppliers, and many other tasks.
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